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Issue and volume : Volume 5، Issue 1، 2022-2023، Pages 1 - 42
1. Antinutritional compounds in food and their targeting methods to ensure nutritional security
behzad mohammadi* , Dorna abdolkhani , Ali Asghar Fakhari
Pages 1 - 8

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2. Synthesis of natural antioxidants by oligomer technique in epoxidized sunflower and palm oil and comparison of the effects of rosemary extract and synthetic antioxidants with citric acid in sunflower oil
Mohadese Khojir* , Leila Baha , Taherah Harsij sani , Masoumeh Qutbi
Pages 9 - 18

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3. Different methods for extracting lycopene from Industrial waste tomato paste
Nafiseh Zamindar , Morvarid Beigi*
Pages 19 - 27

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4. Biological control of Aspergillus niger and Aspergillus flavus isolated from strawberry (Fragaria x ananassa Duch ) by streptomyces sp.
Paria Parsia* , Najmeh Akhoundi-Andouhjerdi , Sanaz Ziaaldini
Pages 28 - 33

View article 560 Views Download (PDF)

5. Environmental risk assessment of the waste incineration furnace of an industrial resin production plant in Takistan City, Qazvin province
Elahe Zeilabi , Sedighe Abdollahi , Maryam Nasri Nasrabadi*
Pages 34 - 42

View article 665 Views Download (PDF)

Today: Friday, 6 November 2026
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about
Stas
  • Number of volumes
    5
  • Number of issues
    18
  • Number of articles
    325
  • Number of authors
    296
  • Accepted articles
    68
  • Rejected articles
    257
  • Acceptance rate
    20.92%
  • Rejection rate
    79.08%
  • Acceptance time (days)
    200
  • Indexed databases
    10
  • Number of reviewers
    31
  • Number of article views
    100,352

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